For over 20 years, native San Franciscan James Schenk has applied his personal vision of “Modern Latino” cuisine to become a mentor of gastronomical trends. With deep roots in Peru and Europe, James’ family traditions are the springboard for his culinary inspirations. James became a food and beverage staple after opening the Bay Area’s first upscale Latin restaurant DESTINO

in 2000.

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From our catering services and virtual cooking classes to our delicious DESTINO branded alfajores, empanadas and sauces,

we are excited to share our products & services with you!